Employees of Air Chefs, a division of SA Airways, are facing disciplinary action following the dumping of mounds of food, the Sunday Times reported.
In one weekend in December, Air Chefs dumped 840 lemon meringues, 250 cheese snack foccacias, 300 turkey croissants, almost 1000 bread rolls and 150 millefeuille desserts, the newspaper reported.
According to the report this was weeks before the airline's bosses asked the government for an emergency R550 million guarantee to cover...read more here: SAA dumps food



