A good friend of mine (a fellow fan of hot sauce) consumed a little too much Death Sauce, and was consequently rushed to the ER to have a monster kidney stone removed. 'Twas not the chilli, but the added pepper that did it!I have Acute Atrophic Gastritis and still can't resist a Nando's veggie burger every now and again. I sip a drinking yogurt before eating my meal to coat my train wreck of a stomach, thus preparing it for the carnage that is to ensue.
