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Thread: Biltong Recipes

  1. #11

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    looooooooooooooooooooooooooooooooooooooooooooooooo ooooooooooooooooooooooooooooooooooooooooooooool @ Eugene!

  2. #12
    Tom's Avatar
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    Ya Shit Eugene bro

    That killed me!


    "I shave my arms so I'm more aerodynamic in a fight" Wlad 2016

  3. #13
    TBlaar's Avatar
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    I use Worcester Sauce on my biltong, and a LOT of it!!! It's the best thing on meat.

    Other than that, what everybody else said. I:
    - Soak the meat in Brown Vinegar for about an hour
    - Remove, pat dry
    - Soak in Worcester Sauce overnight
    - Remove from Worcester sauce, add spice (Freddy Hirsch is the best)
    - Hang
    - On day two, I usually paint the meat with a 70/30 Worcester Sauce / Vinegar mix

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