
Originally Posted by
murfle
Because I'm on a calorie cut for the next few months... I never would have gotten in this position if I hadn't tried perfecting my fried chicken recipe and waffle recipe every other day...
So I now have to start from scratch on my waffle recipe since I'm using whey protein powder and such... I've done a few flapjack recipes so far, so I think I know what to do... The only time I tried protein waffles, they kind of... dissolved in the waffle iron when I tried to take them out.