Quote Originally Posted by czc View Post
Like that Japanese style? Stir 3 times anti-clockwise etc...?
as with my previous post,

I let it brew, undisturbed for a maximum of 10 minutes. I start to taste the paper afterwards (and it tastes gross). Unless you're using a tea infuser.
unlike coffee, that defuses at 90C, it's best to use freshly boiled water for this. do not prod the tea bag, as it will break the leaves, giving it a bitter taste