So, no Honey bush tea drinkers here? I have a friend that has the Honey Bush growing wild on their Dairy farm. I get this by the bush from him. Tastes great, usually makes in old tea pot on the gas stove.
So, no Honey bush tea drinkers here? I have a friend that has the Honey Bush growing wild on their Dairy farm. I get this by the bush from him. Tastes great, usually makes in old tea pot on the gas stove.
Tea? Why? Forgot to buy coffee?
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One day, I'll grow up and become responsible.
Probably not today.
LOL, never. I'm actually a coffee connoisseur. I drink a jug of coffee before brunch, every day and a few cups during the day. Tea drinking is for odd occasions.Originally Posted by Mister 44
I mostly leave it in for others to take out when it's as strong as they want. Then again, I don't normally make tea for people.
I don't think [MENTION=2399]czc[/MENTION] intended for the thread to be about tea specifically, but rather about "judging others as you would"
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Oh well, lets "roll with it."I don't think [MENTION=2399]czc[/MENTION] intended for the thread to be about tea specifically, but rather about "judging others as you would"
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I've never actually tried it. But I did hear of this one Czech dude who started selling it in the Czech Republic and Slovakia, he's rich now
T A N S T A A F L
I don't remember the last time I actually drank the stuff. but I to know the theory, and physics behind making the perfect cup
Like that Japanese style? Stir 3 times anti-clockwise etc...?
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as with my previous post,
unlike coffee, that defuses at 90C, it's best to use freshly boiled water for this. do not prod the tea bag, as it will break the leaves, giving it a bitter tasteI let it brew, undisturbed for a maximum of 10 minutes. I start to taste the paper afterwards (and it tastes gross). Unless you're using a tea infuser.
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