Threadkiller Mk XI

[Solitude]

Here you go http://www.gilroybeers.co.za/, give it a go, it's a micro brewery / Irish pub.

I'm quite partial to the one called "Traditional", it's an Irish Red Ale, the others are good as well, they also have a dark ale, a pale ale and a lager

Thanks! Will go have a look.

 

[czc]

eish, no Amarula cheesecake for you!

You don't like Windhoek? I must say, I prefer the draught over the lager.

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I'm like a freakin' TK Conversation Starter.

Make one mention of beer and it blows into a multiple page conversation... Lol.

Well beer is THE superior drink after all.

 

[matt]

I don't know I don't like gilroys... the waiters at gilroys are quite cocky as well and we wont be going back there again. been there twice and both times the waiters tried to add extra beer on our tab and then also made a fuss about the tip

Hmmm bad luck on waiters there. I've found them to be a little slow, but other than that, I've always had a lekker time there, although I've only been a few times.

One thing, he doesn't like people from bachelor parties begging from other tables, and there's usually around two bachelor parties pulling through there any given saturday

 

[Wenzdayz]

Hmmm bad luck on waiters there. I've found them to be a little slow, but other than that, I've always had a lekker time there, although I've only been a few times.

One thing, he doesn't like people from bachelor parties begging from other tables, and there's usually around two bachelor parties pulling through there any given saturday

ja they are slow even when its not busy....and you know if it was 1 beer mistakenly put on our tab it would have been ok but it wasnt both times they put an extra beer for each person at our table...

 

[matt]

ja they are slow even when its not busy....and you know if it was 1 beer mistakenly put on our tab it would have been ok but it wasnt both times they put an extra beer for each person at our table...

Sneaky buggers! I'll have to watch out for that

 

[Wyvern]

eish, no Amarula cheesecake for you!

Siesa, I don't eat cheesecake dude.

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You don't like Windhoek? I must say, I prefer the draught over the lager.

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Well beer is THE superior drink after all.

I have to agree windhoek draught is the best, but gimme my cbc pilsner or lager and I am happiest

 

[BeoTeK]

[MENTION=95]Mephisto_Helix[/MENTION]
When the move to Oslo happening, I can laaik to be a tasting bunny for cheesecakes!

 

[Mephisto_Helix]

Siesa, I don't eat cheesecake dude.

[MENTION=95]Mephisto_Helix[/MENTION]
When the move to Oslo happening, I can laaik to be a tasting bunny for cheesecakes!

..... soon soon

 

[Wyvern]

LOL MH

I prefer apple crumble and pecan pies, apple danishes especially. Otherwise Im not a fan of melktert or custard in stuff.

 

[Mephisto_Helix]

I do have quite a weak spot for Apple desserts I'll admit. Crumbles, pies, tarts, anything, drool

 

[Crableg]

Apple deserts just don't cut it for me.

Chocolate fondants are a different story though

 

[Mephisto_Helix]

nah, when you take an apple and blackberry pie out the oven and the center is bubbling and oozing juice and the pasrty is flaky flaky flaky but crisp .......... making myself literally drool now

 

[Wyvern]

I do have quite a weak spot for Apple desserts I'll admit. Crumbles, pies, tarts, anything, drool

I will fight you for them! I saw this awesome recipe that I wanna try this weekend.
http://julieblanner.com/5-minute-skinny-apple-tart/

 

[Hagan]

I was having difficulty finding a standalone mic to use for online gaming. Kalahari sold one (a Canyon), but they no longer advertise it. So as result, I went and bought these:

I hope it was worth the pennies. Going to test it out later.

 

[Wyvern]

Apple deserts just don't cut it for me.

Chocolate fondants are a different story though

I wish I could make chocolate fondants. But so far I have failed.

 

[Mephisto_Helix]

I already make those but instead of icing sugar to finish, I use a caramel drizzled over. Soooooo much better

 

[Wyvern]

I already make those but instead of icing sugar to finish, I use a caramel drizzled over. Soooooo much better

What caramel drizzle? Tell me so I can try it please

 

[Mephisto_Helix]

What caramel drizzle? Tell me so I can try it please

You can try both Caramel and Butterscotch, both work awesomely. I use just basic recipes, like -

http://www.simplyrecipes.com/recipes/how_to_make_butterscotch/

http://www.simplyrecipes.com/recipes/caramel_sauce/

 

[Wyvern]

Ossims thanks See this is a recipe I know I can't screw up Its just fancy baking that I suck at

 

[Mephisto_Helix]

If you can (and I find it hard to), pour all the sauce onto the pie/tart/whatever and then stick it in the fridge until the next day. When you warm it up the next day in the oven and blob on that double cream, it is ABSOLUTELY TO DIE FOR BETTER because the apple has had a chance to wine and dine the sauce like