Totally going to try this!
Recipes
- Thread starter Raven Gold
- Start date
Totally going to try this!
Raven Gold
Local Boy Hunter
Seriously, try the blended soups, I had some jaw line surgurry a few years back and I came up with some awestuf I still eat today. Break up some samwhich ham into tiny bits you can swallow and add that to the cup-o-soup bowl along with crumbed bread to add some filling-ness to it. That noodle thing I posted you don't really have to chew either, just slurp and swallow.
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Raven Gold
Local Boy Hunter
Oh! Reminds me.
Slap chips mixed with soft serve ice cream is FTW! It tastes like waffles!
Slap chips mixed with soft serve ice cream is FTW! It tastes like waffles!
Munchies much?!??
niftyshorts
New member
I know both of these might sound wierd, but for snacks every Christmas:
1xTin of creamed sweetcorn
1xSlice of toast
1xThick slice of cheddar cheese
Put sweetcorn on toast. Place cheese on sweetcorn. Place in oven until the cheese starts to melt (catch it just before it starts bubbling). Take out and eat it right now.
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Another one:
1xSlice of toast
1xCan of asparagus
1xThick slick of cheddar cheese
Mayo
Take toast & "butter" with the Mayo (be generous). Place asparagus on toast. Put cheese on asparagus. Place in oven until cheese has melted.
1xTin of creamed sweetcorn
1xSlice of toast
1xThick slice of cheddar cheese
Put sweetcorn on toast. Place cheese on sweetcorn. Place in oven until the cheese starts to melt (catch it just before it starts bubbling). Take out and eat it right now.
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Another one:
1xSlice of toast
1xCan of asparagus
1xThick slick of cheddar cheese
Mayo
Take toast & "butter" with the Mayo (be generous). Place asparagus on toast. Put cheese on asparagus. Place in oven until cheese has melted.
DenSweeP
New member
Seriously, WTF is wrong with some of you??? Big Korn bites and Ultra Mel?? Slap chips and ice cream??? And who the fuck eats asparagus?? Jirre nee. Kelevra, I suspect you simply taking the piss??
I just threw up in my mouth!
Come, how about some nice normal recipes. You know, something you might actually be able to order in a restaurant and not something they feed people in the gulag. And not something just copied and pasted. Recipes you have actually made and enjoyed.
I just threw up in my mouth!
Come, how about some nice normal recipes. You know, something you might actually be able to order in a restaurant and not something they feed people in the gulag. And not something just copied and pasted. Recipes you have actually made and enjoyed.
DenSweeP
New member
Something very simple, but something I love. I'm pretty sure everyone eats Wimpy cheese grillers? if so, Go to your local Spar and look for their Spar branded cheese grillers. It's in a purple like packet and there are normally 5 or 6 in a pack. Simply fry these in a pan with very little oil or heat up on a grid over some coals. Absolutely awesome. Just like wimpy grillers! Server with breks, or on a hot dog roll or simply cut up on toothpicks as a braai snack!
Raven Gold
Local Boy Hunter
Dan
Makhulu Silverback
Wow, I have oodles of recipes to share. Let us begin with a wicked pudding that's a total doddle to slap together with basic ingredients:
Rusty's Bread and Butter Pudding
Ingredients (pudding):
3 tablespoons butter (melted)
1 French baguette (cut into 1-inch thick slices)
¾ cup milk
1 cup sugar
1 tablespoon vanilla essence
1 tin evaporated milk
2 large eggs (lightly beaten)
½ cup raisins (I prefer to leave them out as raisins are the devil)
Cooking spray (butter works too)
Instructions (pudding):
1. Prepare rum-raisin caramel sauce & set aside (recipe below).
2. Preheat oven to 180°C.
3. Brush butter on one side of French bread slides; place bread, buttered side up, on a baking sheet.
4. Bake until lightly toasted.
5. Cut into ½ inch cubes and set aside.
6. Combine milk and next 4 ingredients in a large bowl; stir well with a whisk.
7. Add bread and raisins to mixture, pressing gently to moisten; let stand 15 minutes.
8. Spoon bread mixture into a baking dish (20x30 should do) coated with cooking spray (or the butter).
9. Bake for 35 minutes or until set.
10. Serve warm with the sauce! Serves 12 (or 6 if you're greedy like my mates and I).
Ingredients (sauce):
â…“ cup evaporated milk
1 tablespoon cornstarch
½ cup packed brown sugar
¼ cup dark rum (mmm...)
2 tablespoons butter
¼ cup raisins (I still reckon it's better without)
Instructions (sauce):
1. Combine milk and cornstarch in a big saucepan, stirring well until cornstarch dissolves.
2. Add sugar and rum; stir well.
3. Place pan over medium-high heat; bring to a boil.
4. Cook for 2 minutes, stirring constantly.
5. Remove from heat; cool slightly.
6. Add butter and raisins (or throw them away); stir well.
Note that the sauce is also optional: whipped cream or custard works just as well.
Rusty's Bread and Butter Pudding
Ingredients (pudding):
3 tablespoons butter (melted)
1 French baguette (cut into 1-inch thick slices)
¾ cup milk
1 cup sugar
1 tablespoon vanilla essence
1 tin evaporated milk
2 large eggs (lightly beaten)
½ cup raisins (I prefer to leave them out as raisins are the devil)
Cooking spray (butter works too)
Instructions (pudding):
1. Prepare rum-raisin caramel sauce & set aside (recipe below).
2. Preheat oven to 180°C.
3. Brush butter on one side of French bread slides; place bread, buttered side up, on a baking sheet.
4. Bake until lightly toasted.
5. Cut into ½ inch cubes and set aside.
6. Combine milk and next 4 ingredients in a large bowl; stir well with a whisk.
7. Add bread and raisins to mixture, pressing gently to moisten; let stand 15 minutes.
8. Spoon bread mixture into a baking dish (20x30 should do) coated with cooking spray (or the butter).
9. Bake for 35 minutes or until set.
10. Serve warm with the sauce! Serves 12 (or 6 if you're greedy like my mates and I).
Ingredients (sauce):
â…“ cup evaporated milk
1 tablespoon cornstarch
½ cup packed brown sugar
¼ cup dark rum (mmm...)
2 tablespoons butter
¼ cup raisins (I still reckon it's better without)
Instructions (sauce):
1. Combine milk and cornstarch in a big saucepan, stirring well until cornstarch dissolves.
2. Add sugar and rum; stir well.
3. Place pan over medium-high heat; bring to a boil.
4. Cook for 2 minutes, stirring constantly.
5. Remove from heat; cool slightly.
6. Add butter and raisins (or throw them away); stir well.
Note that the sauce is also optional: whipped cream or custard works just as well.
Dan
Makhulu Silverback
Also very simple, but lank tasty nonetheless:
Bunny Chow
Ingredients:
1 sachet Knorr Mild Durban Curry Cook-in-Sauce
1 loaf white bread, cut into quarters
500 g mutton, cubed
3 potatoes, cubed
1 onion, chopped
15 ml oil
2 chillies, seeded and finely chopped
Fresh coriander leaves for garnish
125 ml frozen peas
5 ml curry powder
400 ml water
Instructions:
1. Sauté chopped onion in oil, add meat and brown
2. Add curry powder and chillies and continue frying
3. Add potatoes and peas
4. Mix sachet contents with 400 ml cold water
5. Pour over the browned meat and veggies
6. Bring to the boil, stirring often
7. Cover and simmer for 45 min for meat on the bone or 1 hour for meat cubes (without bone)
8. Slice a loaf of bread into quarters and hollow out the soft bread in the middle to make a cavity to pour the curry into
9. Place the bread which was removed on the top of the bunny and serve with sambals.
Bunny Chow
Ingredients:
1 sachet Knorr Mild Durban Curry Cook-in-Sauce
1 loaf white bread, cut into quarters
500 g mutton, cubed
3 potatoes, cubed
1 onion, chopped
15 ml oil
2 chillies, seeded and finely chopped
Fresh coriander leaves for garnish
125 ml frozen peas
5 ml curry powder
400 ml water
Instructions:
1. Sauté chopped onion in oil, add meat and brown
2. Add curry powder and chillies and continue frying
3. Add potatoes and peas
4. Mix sachet contents with 400 ml cold water
5. Pour over the browned meat and veggies
6. Bring to the boil, stirring often
7. Cover and simmer for 45 min for meat on the bone or 1 hour for meat cubes (without bone)
8. Slice a loaf of bread into quarters and hollow out the soft bread in the middle to make a cavity to pour the curry into
9. Place the bread which was removed on the top of the bunny and serve with sambals.
Tsar
The thing that should not be
This is simple quick snack for your gaming sessions.
1xpacket of daritos chips Any flavour I for one like the cream cheese(I think it is cream cheese) and steak flavour
and some cheese
Grate the cheese on your chips pop it in the micro wave and nuke it until the cheese is melted and there you have a snack.
1xpacket of daritos chips Any flavour I for one like the cream cheese(I think it is cream cheese) and steak flavour
and some cheese
Grate the cheese on your chips pop it in the micro wave and nuke it until the cheese is melted and there you have a snack.
Dan
Makhulu Silverback
Bought these from Woolies at an extortionate price but fortunately happened across an equally tasty DIY alternative:
Mozzarella and spring onion topped chicken breast
Ingredients:
6 skinless, boneless chicken breasts
30g butter
25ml onion, finely chopped
1 garlic clove, crushed
30g flour
250ml milk
25ml spring onions, sliced
20ml parsley, chopped
100ml mozzarella, grated
20ml butter, melted
125ml fresh breadcrumbs
Green salad to serve
Instructions:
Preheat the oven to 180C.
1. Very lightly beat the chicken breast to tenderise it.
2. In a saucepan, melt the butter to saute the onions until soft.
3. Add the garlic and stir for one minute before mixing in the flour to form a roux. (Google how to make a roux if this is confusing: it's a kitchen basic that's really useful to know.)
4. Gradually add the milk off the heat. Bring to a simmer and cook for 10 minutes. It will get very thick.
5. Season and cool slightly. Add the spring onions, parsley and mozzarella.
6. In a separate bowl, mix the melted butter and the breadcrumbs together. Place the chicken breasts in an oven-proof dish.
7. Spoon a thick layer of the cheese mixture over each breast, and then top with the breadcrumbs.
8. Bake for 20 minutes, grilling for the last few minutes to brown the breadcrumbs.
9. Serve hot with a large green salad.
Serves four to six.
Mozzarella and spring onion topped chicken breast
Ingredients:
6 skinless, boneless chicken breasts
30g butter
25ml onion, finely chopped
1 garlic clove, crushed
30g flour
250ml milk
25ml spring onions, sliced
20ml parsley, chopped
100ml mozzarella, grated
20ml butter, melted
125ml fresh breadcrumbs
Green salad to serve
Instructions:
Preheat the oven to 180C.
1. Very lightly beat the chicken breast to tenderise it.
2. In a saucepan, melt the butter to saute the onions until soft.
3. Add the garlic and stir for one minute before mixing in the flour to form a roux. (Google how to make a roux if this is confusing: it's a kitchen basic that's really useful to know.)
4. Gradually add the milk off the heat. Bring to a simmer and cook for 10 minutes. It will get very thick.
5. Season and cool slightly. Add the spring onions, parsley and mozzarella.
6. In a separate bowl, mix the melted butter and the breadcrumbs together. Place the chicken breasts in an oven-proof dish.
7. Spoon a thick layer of the cheese mixture over each breast, and then top with the breadcrumbs.
8. Bake for 20 minutes, grilling for the last few minutes to brown the breadcrumbs.
9. Serve hot with a large green salad.
Serves four to six.
Raven Gold
Local Boy Hunter
Power sammich:
1: Bottom slice of bread
2: Cold sammich ham
3: Mayo
4: Cuecumber
5: Cheeze
6: Lettuce
7: More mayo
8: Top slice of bread
1: Bottom slice of bread
2: Cold sammich ham
3: Mayo
4: Cuecumber
5: Cheeze
6: Lettuce
7: More mayo
8: Top slice of bread
Tsar
The thing that should not be
Tsar's toasted sandwich
you need a snackwich maker.
1.you butter all slices of bread on the ends will be put on the snackwich
2.grate cheese
3.while grating let the snackwich maker get hot
4.put the bread on then cheese and ham and daritos chips
5.put the top slice of bread on and let it toast
It really tastes so good and easy and cost effective.
you need a snackwich maker.
1.you butter all slices of bread on the ends will be put on the snackwich
2.grate cheese
3.while grating let the snackwich maker get hot
4.put the bread on then cheese and ham and daritos chips
5.put the top slice of bread on and let it toast
It really tastes so good and easy and cost effective.
Trowalts
New member
This is simple quick snack for your gaming sessions.
1xpacket of daritos chips Any flavour I for one like the cream cheese(I think it is cream cheese) and steak flavour
and some cheese
Grate the cheese on your chips pop it in the micro wave and nuke it until the cheese is melted and there you have a snack.
It gets a bit messy, but I nice addon is taking a can of diced tamoto and onion, warming it up with a bit of garlic in and then layering the daritos with this mixture on top and then cheese, so you get something like
yummy smell
\ | | /
~~~~~ cheese
+++++++ Tomato/onion/garlic mix
======= Daritos
~~~~~ cheese
+++++++ Tomato/onion/garlic mix
======= Daritos