Beef or Chicken, Fish? and cooking

Beef, Chicken or Fish

  • Beef

    Votes: 21 60.0%

  • Chicken

    Votes: 10 28.6%

  • Fish

    Votes: 4 11.4%
  • Total voters
    35
simon said:
550gram mince R45
250gram bacon pieces R30
1 onion R5
2 tomatoes R5
1 punnet mushrooms R18
500gram spaghetti R10
2 sachet's tomato paste R9
1 small tub chili garlic mix R10
Grated Mozzarella cheese for covering (amount per taste) R25
1 Knorr Spaghetti Bolognaise sauce powdered sachet R10
1 Knorr tomato and bacon sauce powdered sachet R10
Some hot water

Total - R177 rounded off to include petrol or spending money. Some people also like to add red wine in with it with cooking so add that in to the mix :)
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Okay makes more sense but you adding two sauce powders with tomato purée is a bit excessive, I think the bacon and mushrooms are a good idea and would implement it, just that price tag for mince and pasta was really far out.
 
Piesank said:
Okay makes more sense but you adding two sauce powders with tomato purée is a bit excessive, I think the bacon and mushrooms are a good idea and would implement it, just that price tag for mince and pasta was really far out.
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well don't want to go for the cheap mince otherwise it gets really fatty
 
Here's my recipe for french toast for an awesome breakfast. The french bread itself is standard, but it's the extra stuff that's awesome

Ingredients
2 slices of Bread
2 Eggs
Milk
Bacon!
Mushrooms
Mozzarella cheese
Jalapeno sauce (Banditos works well)
Mrs Balls chutney

Directions
1. Cut up bacon and mushrooms and fry them
2. Grate mozzarella cheese
3. Make normal egg and milk mixture for french toast
4. Dip bread fully in egg mixture and fry on the first side
5. Once the first side of the bread is cooked properly, flip it, and put grated mozzarella on both the slices, and then put the pre-fried bacon and mushrooms on top of that
6. Once the cheese is melted, the other side should be cooked. Close the breads together with both topping sides inside, like a sandwich
7. top with Mrs Balls and Jalapeno sauce, and slice diagonally

I use a square electric pan, and four slices fit nicely, so I can cook breakfast for two people at the same time.

Also, I just use Spray-and-cook for frying the bread so it doesn't go soggy in oil. Works very well in a non stick pan
 
simon said:
well don't want to go for the cheap mince otherwise it gets really fatty
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I also buy the slim mince, but I don't put in extra sauce with the tomato purée.

In any case good recipe :D except for the onion - i don't eat onions and always check the contents of the food I buy for onions, 9 out of 10 Knorr products have onions in it :(
 
Piesank said:
I also buy the slim mince, but I don't put in extra sauce with the tomato purée.

In any case good recipe :D except for the onion - i don't eat onions and always check the contents of the food I buy for onions, 9 out of 10 Knorr products have onions in it :(
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I also don't eat onions but cutting them in to small pieces and cooking them as above makes it so that you can barely taste it.
The extra sauces adds in the flavour bringing it so that each thing becomes more pronounced in the overall taste.
Thanks for the compliment :)
 
I can't even eat those cook in onions, my friends always try and trick me into eating onions, they rarely succeed unless I'm moer toe drunk, I just dislike them, only compromise I have is eating onion flavoured chips, which are at a party.

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Piesank said:
I can't even eat those cook in onions, my friends always try and trick me into eating onions, they rarely succeed unless I'm moer toe drunk, I just dislike them, only compromise I have is eating onion flavoured chips, which are at a party.

I have joined this page
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If you don't like onion rings then it is true gingers have no soul :(
 
@ Simon


Made your expensive chow a couple nights ago ....... got it to cost R69 and I scrimped on nothing ;) My bad, I changed from bacon to chopped up cheese griller sausage.

Oh and that was for 4 people (3 dudes)
 
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