Food Porn (SFW)
- Thread starter Juice
- Start date
DCWarhound
Dakka Dakka
Juice
New member
Well, your use of an emoticon has kinda lost you a few points in my book. Having said that, I realized that my starting this sentence with the word 'well', has caused me a considerable amount of disappointment in myself. I will be having words with myself later. Better words.
But anyway...
But anyway...
FridgeWheeL
New member
All you require to assemble this lunch bite is the few ingredients listed below:
120g Ndjua
260g roast beef
120g boiled ham
160g Proscuitto
150g honey-roast ham
90g cooked turkey
155g cooked chicken
155g garlic chicken
180g smoked duck breast
120g cooked pork
120g roast ham
280g corned beef
150g German salami
150g Italian sausage
240g cured ham
80g French peppercorn salami
70g Saucisson Sec de Provence
70g herbed Saucisson Sec de Provence
360g chorizo
70g serrano ham
80g pastrami
140g pancetta
150g bacon
70g garlic salami
70g Italian salami
80g dry-cured Proscuitto
380g Bratwurst sausage
150g breaded ham
100g Mortadella
100g Speck
150 Parma ham
65g Jambon Iberico de Bellota
140g Finocchiona
70g wild boar pork salami
100g smoked venison
250g beetroot, sliced
110g assorted salad leaves
1 large red onion, sliced into rings
680g gherkins, sliced
1 large loaf of bread
orkoza
New member
Here’s what you are going to need
I used a loaf of hard crusted Italian bread, 3 lazy aged steaks 500g mushrooms, an onion and some bacon.
Hollow out bread
Cook that shit
try to leave the steaks a little rare as they will carry over cook a little more in the sandwich
Shove one of the steaks in the bread
Sauce the steak
I like to have to halves of the sandwich different so I use half thick worchschire sauce and half dijon mustard and horse raddish sauce
layer of bacon
layer of swiss cheese
stuff in as much of the mushroom and onion mixture you can
then the other steak along with the juices from the pan
a little more sauce
top off with more swiss
put the top of the loaf back on
wrap in butchers paper
wrap in foil
put a heavy cutting board on top to squish it down
now weight and wait and wait
I used 60kg of weight and let it sit for 4 hours
take weight off
cut and enjoy
I used a loaf of hard crusted Italian bread, 3 lazy aged steaks 500g mushrooms, an onion and some bacon.
Hollow out bread
Cook that shit
try to leave the steaks a little rare as they will carry over cook a little more in the sandwich
Shove one of the steaks in the bread
Sauce the steak
I like to have to halves of the sandwich different so I use half thick worchschire sauce and half dijon mustard and horse raddish sauce
layer of bacon
layer of swiss cheese
stuff in as much of the mushroom and onion mixture you can
then the other steak along with the juices from the pan
a little more sauce
top off with more swiss
put the top of the loaf back on
wrap in butchers paper
wrap in foil
put a heavy cutting board on top to squish it down
now weight and wait and wait
I used 60kg of weight and let it sit for 4 hours
take weight off
cut and enjoy
