HotDogs

Juice

Juice

New member
Lady with the chromatic hair knows what she likes on her hot dogs. What do you like on your hotdog.
 
StaggerLee said:
Is this a question, because it doesn't look like a question?



Do you mean everything except for mustard, mayonnaise and chutney?
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Well... I was mentioning ingredients and wouldn't want on a hotdog.

Only ingredients worthy, IMO, are:

The roll
The dog
The ketchup and,
The butter/margerine
 
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Depends whether it's a Boerewors or Vienna roll.
For Boerie you want to get some Tomato and Onion sauce in there and nothing else.
For Vienna, you want onions, mustard, tomato sauce and maybe some Tabasco.
No lettuce or tomato slices, please. Lettuce and tomato slices are for burgers.

I'm hungry now :cry:
 
Hagan said:
Well... I was mentioning ingredients and wouldn't want on a hotdog.

Only ingredients worth, IMO, are:

The roll
The dog
The ketchup and,
The butter/margerine
Click to expand...

That's clearer now thanks :D

Mister 44 said:
Depends whether it's a Boerewors or Vienna roll.
For Boerie you want to get some Tomato and Onion sauce in there and nothing else.
For Vienna, you want onions, mustard, tomato sauce and maybe some Tabasco.
No lettuce or tomato slices, please. Lettuce and tomato slices are for burgers.
Click to expand...

I'm going to have to +1 this for the most part, however, I do love a plain boerie roll with All Gold and that fake, Steers-style mustard.
 
Hmmm...it really depends...

Standard Enterprise Vienna Hotdog : Steers Yellow Mustard & All Gold Tomato Sauce
Boerie : Tomato & Onion Mix or Fried onions and All Gold
Frankfurter : Sauerkraut

And something I honestly cannot find in SA, but I loved it in the states : Double vienna on a roll covered with what they call Chilli
 
Why is no one saying fried onions? What has the world come to?

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PsychoFish said:
Hmmm...it really depends...

Standard Enterprise Vienna Hotdog : Steers Yellow Mustard & All Gold Tomato Sauce
Boerie : Tomato & Onion Mix or Fried onions and All Gold
Frankfurter : Sauerkraut

And something I honestly cannot find in SA, but I loved it in the states : Double vienna on a roll covered with what they call Chilli
Click to expand...

You've got some form of onions. You are partially sane.
 
TheAvenged87 said:
You've got some form of onions. You are partially sane.
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It must look like this
BoerieRoll.jpg
then you bliksem all gold over

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and for the love of all things sane, don't butter the damn roll
 
If I'm taking some time, I'll fry up some onions, but a mix of mayo and sriracha hot sauce is a must! (I get people to bring me a bottle whenever they're going somewhere that sells it)

Speaking of which, if anyone sees this in a local shop somewhere, please please please tell me!
sriracha.jpg
 
Mister 44 said:
Depends whether it's a Boerewors or Vienna roll.
For Boerie you want to get some Tomato and Onion sauce in there and nothing else.
For Vienna, you want onions, mustard, tomato sauce and maybe some Tabasco.
No lettuce or tomato slices, please. Lettuce and tomato slices are for burgers.

I'm hungry now :cry:
Click to expand...

PsychoFish said:
Hmmm...it really depends...

Standard Enterprise Vienna Hotdog : Steers Yellow Mustard & All Gold Tomato Sauce
Boerie : Tomato & Onion Mix or Fried onions and All Gold
Frankfurter : Sauerkraut

And something I honestly cannot find in SA, but I loved it in the states : Double vienna on a roll covered with what they call Chilli
Click to expand...

TheAvenged87 said:
Why is no one saying fried onions? What has the world come to?
Click to expand...

The fried part is implied. What sort of sicko will stick raw onions on a hotdog?
 
hotdogs (vege dogs in my case) , all gold tomato sauce and mustard.... or even with the fried onion and tomato with a lil garlic and spices... beats anything!
 
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