Recipes
- Thread starter Raven Gold
- Start date
DenSweeP
New member
I will post my chicken and butternut pie recipie later when i get home
Still waiting.
Raven Gold
Local Boy Hunter
Fried Bully Beef Relish.
Take a tin of bully beef and mash it up untill it's like mince, and chuck in a frying pan for a minute, for a chopped up onion and than add a tin of tomato and onion relish untill it's all cooked.
Drop that onto a braai'd steak or chop and start drooling.
Take a tin of bully beef and mash it up untill it's like mince, and chuck in a frying pan for a minute, for a chopped up onion and than add a tin of tomato and onion relish untill it's all cooked.
Drop that onto a braai'd steak or chop and start drooling.
DenSweeP
New member
Holy mother of frack. Check this recipe out. I will be trying this on Sunday and post my results!!
http://blogs.food24.com/janicetripepi/a-foodie-adventure-and-lamb-with-carrots-and-pastina
http://blogs.food24.com/janicetripepi/a-foodie-adventure-and-lamb-with-carrots-and-pastina
Crzwaco
New member
Melk laat mens net sukle en jy het vergeet van die sout
Gebruik liewers water in plaas van die melk. Geen backpoeier? Is daai nie dalk n resep vir "peta" nie?
Hoe meer ek kyk na die hoe meer lyk dit meer soos n pap spul.
Last edited:
Juice
New member
Milk Suckers
Since shitty summer is nearly upon us, try this out before your body melts:
200ml Milk
1/2 teaspoon MOIR'S Vanilla Essence
2-3 tablespoons sugar
Mix it all together (heat the milk first if you don't fancy a lot of stirring), pour the resulting goodness into an ice tray and freeze (it will produce about 14 moderately sized cubes). If you have a snazzy fridge, push the 'Quick Freeze' button. Wait until they are completely frozen through and suck away!
You can also use a cube or two of this in you next glass of Coke; interesting taste.
Since shitty summer is nearly upon us, try this out before your body melts:
200ml Milk
1/2 teaspoon MOIR'S Vanilla Essence
2-3 tablespoons sugar
Mix it all together (heat the milk first if you don't fancy a lot of stirring), pour the resulting goodness into an ice tray and freeze (it will produce about 14 moderately sized cubes). If you have a snazzy fridge, push the 'Quick Freeze' button. Wait until they are completely frozen through and suck away!
You can also use a cube or two of this in you next glass of Coke; interesting taste.
mii
New member
Awesome Yoghurt Potatoes
Here’s one for all the people who can’t cook (which, imo is utter nonsense – if you can read, you can cook)
OH! RECIPE
Ingredients:
Potatoes (as much as you like)
Bacon bits
Onions finely chopped
Ina Paarman’s potato spice
Plain yoghurt
Olive oil
Cheddar Cheese
Butter
Method:
1. Sautee the onions in a little bit of olive oil till it just starts browning and add the bacon bits – keep doing that till it is thoroughly cooked (I prefer it crispy)
2. Mix the yoghurt with an ample amount of potato spice
3. Poke the potato with a fork or a knife or anything sharp really, place in the microwave for about 4min per potato
4. Cut the potato in quarters and sprinkle some more of the potato spice on the potato
5. Scoop a small piece of butter on the potato
6. Top with the yoghurt mixture, bacon bits and some grated cheese
AND! Omnomnom, enjoy
Here’s one for all the people who can’t cook (which, imo is utter nonsense – if you can read, you can cook)
OH! RECIPE
Ingredients:
Potatoes (as much as you like)
Bacon bits
Onions finely chopped
Ina Paarman’s potato spice
Plain yoghurt
Olive oil
Cheddar Cheese
Butter
Method:
1. Sautee the onions in a little bit of olive oil till it just starts browning and add the bacon bits – keep doing that till it is thoroughly cooked (I prefer it crispy)
2. Mix the yoghurt with an ample amount of potato spice
3. Poke the potato with a fork or a knife or anything sharp really, place in the microwave for about 4min per potato
4. Cut the potato in quarters and sprinkle some more of the potato spice on the potato
5. Scoop a small piece of butter on the potato
6. Top with the yoghurt mixture, bacon bits and some grated cheese
AND! Omnomnom, enjoy
_Caboose_
MG's resident Boozer
Chicken and Butternut Pie
This menu works on 22 people.
2.75kg Chicken breast, cubed or shredded – 125gr per person
1.1kg Butternut, diced – 50gr per person
500gr Onions, chopped
2tsp sage
2tsp origanum
200ml Olive oil
2 Rolls, frozen Puff Pastry
2½ Cups flour
250gr butter
1 egg
1l milk
2 Chicken stock cubes.
1. Place the frozen puff pastry in hot water to defrost
2. Saute the onion in the olive oil, add the herbs
3. Add the chicken, season well. And cook for 20-30 minutes
4. Steam the butternut until it is cooked.
5. Drain all the juices from the chicken, and mix the stock cubes into the juices
6. In a separate pot, melt the butter, add the flour, mix well
7. Slowly mix in the juices from the chicken, and then the milk.
8. Add the chicken and the butternut to the sauce.
9. Roll out the puff pastry, using a rolling pin
10. Place the chicken mixture in a chaffing dish tray, and place the pastry over it, making sure the pastry goes up the sides of the dish.
11. Coat the pastry with egg and place in the oven, preheated to 180, until the pastry is golden brown.
This menu works on 22 people.
2.75kg Chicken breast, cubed or shredded – 125gr per person
1.1kg Butternut, diced – 50gr per person
500gr Onions, chopped
2tsp sage
2tsp origanum
200ml Olive oil
2 Rolls, frozen Puff Pastry
2½ Cups flour
250gr butter
1 egg
1l milk
2 Chicken stock cubes.
1. Place the frozen puff pastry in hot water to defrost
2. Saute the onion in the olive oil, add the herbs
3. Add the chicken, season well. And cook for 20-30 minutes
4. Steam the butternut until it is cooked.
5. Drain all the juices from the chicken, and mix the stock cubes into the juices
6. In a separate pot, melt the butter, add the flour, mix well
7. Slowly mix in the juices from the chicken, and then the milk.
8. Add the chicken and the butternut to the sauce.
9. Roll out the puff pastry, using a rolling pin
10. Place the chicken mixture in a chaffing dish tray, and place the pastry over it, making sure the pastry goes up the sides of the dish.
11. Coat the pastry with egg and place in the oven, preheated to 180, until the pastry is golden brown.
DenSweeP
New member
Freakin awesome this recipe was! I would maybe leave the carrots though. Or maybe cook them in some water forst to soften them as ours didn't go all nice and soft. Other than that, was flippen lekker.