Thread Killer - Gaming Edition (PG13)

[Lycanthrope]

no worries ..... everyone should eat only deee-vine stuffs

haha... So true :3

I'm hungry... I kinda feel like making vetkoek, but I don't know where to start Flour and I go as far as cakes, breads and pizza

 

[Mephisto_Helix]

ah ok, so you've never made it then .......... dead simple really. Just use any old bread dough recipe, cut into required sizes, put on tray in a warm oven to rise a bit (10-15 minutes) and deep fry the buggers ..... they go pretty quickish. Then it's all about the fillings .... curried veg, savoury mince, apricot jam or fig jam, etc

 

[Lycanthrope]

ah ok, so you've never made it then .......... dead simple really. Just use any old bread dough recipe, cut into required sizes, put on tray in a warm oven to rise a bit (10-15 minutes) and deep fry the buggers ..... they go pretty quickish. Then it's all about the fillings .... curried veg, savoury mince, apricot jam or fig jam, etc

*drools*

Give me measurements!!! I want to make a looooot!

 

[Mephisto_Helix]

lol, just double or treble a bread dough recipe

 

[Lycanthrope]

lol, just double or treble a bread dough recipe

*stare*

If I screw up, I'm going to hurt you

 

[Lycanthrope]

*stare*

If I screw up, I'm going to hurt you

And so it starts... I just drove my thumb through a 5Kg bag of flour...

*kicks you inna shins*

*hunts down massive Tupperware to store it in* -.-''

 

[Mephisto_Helix]

well any recipe is gonna tell you how much that particular recipe will yield ......so if it looks like it's only gonna make a small loaf, for example, then double the recipe If you treble a recipe the worst thing that can happen is you end up with way too much bread dough ... which is fine because you take what you need for the vetkoek and use the leftover to bake a loaf of bread

 

[Mephisto_Helix]

And so it starts... I just drove my thumb through a 5Kg bag of flour...

*kicks you inna shins*

*hunts down massive Tupperware to store it in* -.-''

lol, even I'm messy when it comes to baking .... par for the course really

 

[Lycanthrope]

haha... Yeah, but SU throws royal tantrum when I make a mess Eh well... so far so good... Will let you know how it turns out :3

Thanks again :3

 

[Mephisto_Helix]

I hope it turns out awesome

 

[Lycanthrope]

I hope it turns out awesome

I gots teh dough done!!!

Now what? ^.^

 

[Mephisto_Helix]

now you knead and knead and knead .............. until it has a silky texture

 

[Lycanthrope]

now you knead and knead and knead .............. until it has a silky texture

Jou moer

AND THEN what? How hot does oil need to be and stuffs?

 

[Mephisto_Helix]

just don't forget to let it rise like I chooned, and then just put oil in pot and let it get blerry hot and pop them in ..... I'd say if you're doing breadroll sized ones, probably 3 or 4 mins per side? As soon as they're cooked and slightly cooled, open them up and bung in your filling of choice

 

[Lycanthrope]

just don't forget to let it rise like I chooned, and then just put oil in pot and let it get blerry hot and pop them in ..... I'd say if you're doing breadroll sized ones, probably 3 or 4 mins per side? As soon as they're cooked and slightly cooled, open them up and bung in your filling of choice

roflmao

Is busy rising now in warm oven... After another knead and a half. Ugh... muh arms are busted...

But alright :3 THANKS!!

 

[Dixie]

...or just buy bread dough?

 

[Mephisto_Helix]

heathen

 

[Dixie]

heathen

I expected no less, from you

Srsly, any Spar has a bakery that sells bread dough...

A bit of a knead, in a hot oven for 5 min and Bob's your aunt!

 

[Mephisto_Helix]

it's got nothing on homemade though ...... we've bought it a few times for convenience (especially with visitors coming) and have been disappointed every time. It's just not the real thing.

 

[Gradius]

his food rocks. don't mess with my dealer