Thread Killer Mk VIII

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Meh the fun and games of waking up to a fishtank with dead fishies in it. most of my smaller fish has died from some unknown disease, ironically the siamese fighter who is supposedly the weaker fish, is as healthy as can be. Just did a 50% water change - aka took out 40L of water by syphon and bucket (water taken out goes into the garden to water the veggies). Then add the 40L back by the use of a 5l bucket.

It might be nasty but I am hoping that the last of the small fishies die now so I can start planning the new fish and saving up for something special rather.
 
Wyvern said:
Meh the fun and games of waking up to a fishtank with dead fishies in it. most of my smaller fish has died from some unknown disease, ironically the siamese fighter who is supposedly the weaker fish, is as healthy as can be. Just did a 50% water change - aka took out 40L of water by syphon and bucket (water taken out goes into the garden to water the veggies). Then add the 40L back by the use of a 5l bucket.

It might be nasty but I am hoping that the last of the small fishies die now so I can start planning the new fish and saving up for something special rather.
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What breed are these "little fishies"?
 
Can't believe it's 2pm already. During the week at work time goes by so slowly and then over weekends time just disappear.
 
Chopped onion, sweat it off .... add mince until browned .... add chopped potatos and carrots .... some water and pop the lid on the pressure cooker. When it's done, add a stock and assorted others condiments (I add a bit of worcester and chutney and pepper). Let it reduce a bit and booya
 
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