matt
Local caffeine junky
Sounds awesome. I've been thinking for a long time I'd like to get back into playing some music. I'd have to get my bass back from my friend, but I only have an acoustic guitar so that wouldn't work
Thread Killer Mk VIII
- Thread starter James
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Sounds awesome. I've been thinking for a long time I'd like to get back into playing some music. I'd have to get my bass back from my friend, but I only have an acoustic guitar so that wouldn't work
XbatousaiX
New member
Wow that's small prison cells might actually be bigger.
Nemesis
New member
Does it at least have a view?
dampi256
New member
Post pics!
Tsar
The thing that should not be
matt
Local caffeine junky
dampi256
New member
Stunt
New member
XbatousaiX
New member
That looks tasty.
Mister 44
New member
Is it sweet or like normal bread?
Ike_009
Assassin of Accountants
Pastry coated dreams
Mephisto_Helix
Grump Squad
Also known as 'Oopsies' for some unknown reason -
3 eggs
100 grams (3.5 ounces) of cream cheese
a pinch of salt
½ tablespoon fiberhusk / psyllium seed husks (can be excluded)
½ teaspoon baking powder (can be excluded)
Separate the eggs, with the egg whites in one bowl and the egg yolks in another.
Whip the egg whites together with the salt until very stiff. You should be able to turn the bowl over without the egg whites moving.
Mix the egg yolks and the cream cheese well. If you choose, add the psyllium seed husk and baking powder (this makes the Oopsie more bread-like).
Gently fold the egg whites into the egg yolk mix – try to keep the air in the egg whites.
Put 6 large or 8 smaller oopsies on a baking tray.
Bake in the middle of the oven at 150° C (300° F) for about 25 minutes – until they turn golden.
You can eat Oopsies as bread or use them as a bun for a hotdog or hamburger. You can also put different kinds of seeds on them before baking them, for instance poppy, sesame or sunflower seeds. One big Oopsie can be used for a swiss roll: Add a generous layer of whipped cream and some berries. Enjoy.
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They come out a bit thin but will do for burgers quite well ..... it's like a brown omelette sort of taste with a bready consistency
3 eggs
100 grams (3.5 ounces) of cream cheese
a pinch of salt
½ tablespoon fiberhusk / psyllium seed husks (can be excluded)
½ teaspoon baking powder (can be excluded)
Separate the eggs, with the egg whites in one bowl and the egg yolks in another.
Whip the egg whites together with the salt until very stiff. You should be able to turn the bowl over without the egg whites moving.
Mix the egg yolks and the cream cheese well. If you choose, add the psyllium seed husk and baking powder (this makes the Oopsie more bread-like).
Gently fold the egg whites into the egg yolk mix – try to keep the air in the egg whites.
Put 6 large or 8 smaller oopsies on a baking tray.
Bake in the middle of the oven at 150° C (300° F) for about 25 minutes – until they turn golden.
You can eat Oopsies as bread or use them as a bun for a hotdog or hamburger. You can also put different kinds of seeds on them before baking them, for instance poppy, sesame or sunflower seeds. One big Oopsie can be used for a swiss roll: Add a generous layer of whipped cream and some berries. Enjoy.
- - - Updated - - -
They come out a bit thin but will do for burgers quite well ..... it's like a brown omelette sort of taste with a bready consistency
Mephisto_Helix
Grump Squad
yoh, where can I get hold of a popcorn award .........
lol
lol
Wenzdayz
Thread Killer Mk III
dont you dare.... i am back and will be posting my little heart away
Iam3G
New member
I thought Oopsies were those bacon dipped in sweet and sour mix wrapped around a stick for braaiing???
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