MalicE
Party time! Excellent!
oh it is! and I still have a bout half of it left for lunch todayIt won't win any beauty contests, but it does look delicious"whistling:
oh it is! and I still have a bout half of it left for lunch todayIt won't win any beauty contests, but it does look delicious"whistling:
My dinner last night
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I'm sure it's easy enough to make yourself. but I just go to BBQ and have them make it for meWell now i know what i will be making tonight for dinner,is it simple to make or do you need a recipe.
I rarely cook dinner.
This saucy pork dish is company fare when served with buttered egg noodles and a medley of steamed asparagus, lima beans and peas.
Ingredients
1/3 cup (75 mL) all purpose flour
1/4 tsp (1 mL) each salt and pepper
1 lb (454 g) pork, turkey or chicken cutlets or scaloppine
2 tbsp (30 mL) butter
3 cups (750 mL) sliced white mushrooms or cremini mushrooms
2 cloves garlic, minced
1-1/3 cups (325 mL) chicken stock
1/3 cup (75 mL) light sour cream
1 tbsp (15 mL) soy sauce
2 tbsp (30 mL) minced fresh parsley
Preparation
In shallow dish, combine flour, salt and pepper; press pork into flour mixture and turn to coat. Reserve remaining flour mixture.
In skillet, melt butter over meduim-high heat; fry pork, in batches and turning once, until just a hint of pink remains inside, about 6 minutes (or until no longer pink for chicken and turkey). Transfer to plate; keep warm.
In the same skillet, fry mushrooms and garlic until no liquid remains, about 5 minutes. Add reserved flour mixture; cook, stirring, for 1 minute. Stir in stock and bring to boil; reduce heat and simmer, stirring, until thickened, about 3 minutes. Stir in sour cream and soy cause; pour over pork. Sprinkle with parsley.
....that sounds like a lot of workFound a recipe:
Saving this for Saturday,don't have the ingredients at home.
....that sounds like a lot of work
pretty sure you buy the schnitzels ready-to-grill at most shops
and a side of microwave chips... ah, gotta love the 21st centuryWe actually eat that often, very nice. Accompany with a nice ready-to-microwave Woolworths sauce!
Oh gawd, you all need helpIts an easy thing to make
I don't even need a recipe - make a white sauce, add cheese and some mushies.
For the crumbs, I dry out the left over bits of bread in the oven, blitz it in the kenwood to make crumbs, add some mixed herbs, steak and tjops salt, garlic salt.
Beat 1 egg, dip chosen meat into egg then into crumbs and then fry in a pan![]()
LOL Dee - I make an icecream tup full of crumbs at a time. Its great to use on chicken pieces. Dip in egg, add crumbs, bake in oven at 180 for about an hour - better than kfc!
Wyv, you are going to make some man very happy one dayOh gawd, you all need helpIts an easy thing to make
I don't even need a recipe - make a white sauce, add cheese and some mushies.
For the crumbs, I dry out the left over bits of bread in the oven, blitz it in the kenwood to make crumbs, add some mixed herbs, steak and tjops salt, garlic salt.
Beat 1 egg, dip chosen meat into egg then into crumbs and then fry in a pan![]()