Threadkiller Mk XI

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Morning peoples!

That's what worries me. I've got 4 deadlines this week!

Good luck! May you get through them quickly and easily.

I have to drive to Vanderbijlpark today to go see my accountant for my small business on the side. I used him because he was my parents' accountant but man it's a pain to have to drive so far. Luckily it doesn't happen very often.

And tomorrow we leave for Margate! Still have to get everything ready.
 
Morning all

I have to redo work that took me the whole of Thursday and Friday. The Excel document that I was working with went bonkers and screwed up all my work, and ofcourse it did not want to undo and I couldn't recover the work.

Oh joy of joys :3
 
Dafuq? What is wrong with you?

Hehehehe I have 2 places whose pizza I will eat, otherwise I dont. These chain store pizza places gives you a loaf of bread with so much crap on it.

I prefer a VERY thin base pizza with just the right amount of toppings on it.
 
[MENTION=2530]Wyvern[/MENTION] I have simple "rules" regarding my pizza:

- Pizza has a thin crust, unless it's specifically advertised as "Chicago style" or "Deep dish"
- Crust must be crispy and not soggy or doughy anywhere
- Pizza is made in a wood-fired pizza oven (else it's just a flat round bread with crap on it that has been toasted)
- Pizza base must be covered with a tomato paste (no tomato paste means it's not a real pizza, it's a bread)
- Pizza must have at least one type of cheese on it that covers most of the top of the pizza...cheese must be melted and stringy

Apart from that I really don't give a toss about my pizza.
 
The win is making your own -

my fave is pita bread as the base, make a tomato and basil and onion paste and then any damn topping you want! :D

Yep we make our own as well. We buy dough from pnp or spar - they always have extra dough and its cheap. We let it rise a bit, then roll it out flat, cover with tomato paste, and what ever else you want on your corner :P
 
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